Historic Location
Established in the 16th Century, it’s limestone slopes and proximity to the Dordogne made Claribès ideal for both grape growing and river transport into the port of Bordeaux. Vineyards were first introduced into the area by the Gallo Romans. They recognized that the maritime climate of the Bordeaux region provides excellent moderate conditions for grape growing.
The caves beneath the Château are of archaeological interest. Thought to have been inhabited centuries before the Romans, this was confirmed in an excavation conducted by the University of Bordeaux. Many artifacts, pieces of pottery and other articles were discovered, some of which can be seen in the Bordeaux natural history museum.
The Current Owners
Helen & Nick, produced their first wine vintage at the property in 2005, continuing a tradition of quality and innovation. “Our philosophy,” says Helen, “is simple – We make wines that are a true reflection of the terroir in a way that is sustainable and natural.”
Quality and sustainability are at the core of their investment, replanting and restructuring the vineyards to Côte de Bordeaux standards, conversion to organic (biologique) agriculture, upgrading the wineries and implementing production methods for Organic Wine. Organic (Biologique) Certification has been awarded from the 2013 vintage. Château de Claribés wines are vegan from the 2006 vintage.
Visitors are Welcome
Visitors are welcomed throughout the year with tours and tastings regularly offered. We are able to organise special events in the grounds. In addition the magnificent, restored, 160 square metre entertaining room can be made available.
Our shop and tasting room is in the ancient three-story tower that overlooks the valley. Built into the cliff face, the lower ground floor takes you into the caves. It makes a memorable location to host a dinner or just visit to try our wines.
If you would like to stay, the former stone vineyard workers cottage has been sympathetically restored to provide a spacious comfortable base for a vacation amongst the vineyards of Bordeaux.
Certified Biologique
by EcoCert
The land and vineyards are officially classified as agriculture biologique (the French term for Organic). Wines from vintages 2010, 2011 and 2012 are classified as in conversion. The first full Organic Bordeaux Wines are from the 2013 vintage.
We following the lunar calendar for all key vineyard and winery activities. Our focus and belief are in a natural, sustainable path. A quote about our Rosé in the Guide Hachette des Vins confirms the result in the wine.
“… made according to the lunar calendar, and judging by this wine, there’s definitely something in it”.
Guide Hachette des Vins
Merlot, Cabernet Sauvignon, Cabernet Franc,
Carménère, Malbec
&
Sauvignon Blanc
In our eleven hectares of vineyard, the varieties of vines are chosen to harmonise with the soil and climate conditions. The grape varieties typify Côtes de Bordeaux Wines, varieties that produce elegant white and rosé wines, and red wines that are full bodied and refined.
Much of the work in the vineyard is carried out by hand, organic fertilisers are used, indigenous plants are encouraged to grow between the rows of vines and the lunar cycle determines when we carry out key activities including the harvest. Our objective is to have healthy, fully ripe grapes on all vineyard parcels before each is harvested.
“Provenance has taken on increased significance amongst fine wine consumers. Knowing and buying direct from small producers, where the profits go back into the quality of the product, is THE WAY TO GO”.
Hand Crafting Wine
At Château de Claribès the vineyards surround the house and wineries, so the grapes arrive and start the conversion process within minutes of being picked
The wines from Château de Claribès are made as naturally as possible with a focus on quality. They are a true reflection of the vines and the vineyards. The wines are Biologique, audited and certified by Ecocert.
Château de Claribès wines also meet the rigorous quality and production standards Appellation d’Origine Contrôlée (AOC) Bordeaux, Bordeaux Supérieur and Sainte-Foy Côte de Bordeaux.
Our handcrafted winemaking process means we can only make limited quantities of each wine. It’s labour intensive, as many of our visitors will testify, requiring careful attention to detail.
White & Rosé Wines
The white wine is made from our hectare of Sauvignon Blanc grapes. These grapes produce our superb fresh, clean & dry Bordeaux Blanc Sec.
The grapes for our white and rosé wines are harvested by hand in the cool early morning air and kept at a steady low temperature during fermentation. This captures and retains the delicate natural flavours and aromas. We press the whole bunches as soon as they arrive. A technique that helps to produce our truly pale Bordeaux Rosé, dry and picked by hand.
Rosé and white wines are finished and bottled in the year. No allergens are used in the process and SO2 levels are kept to strict minimums for biologique wine.
Red Wines
The red wine is fermented on the grape skins for around eight weeks to develop colour, flavour, tannins and aroma. We use extraction techniques that are specific for each parcel of vines and variety. In this way, we produce a range of wines with quite different and unique qualities.
From the oldest and densely planted vines, we produce our Sainte Foy Côte de Bordeaux, wines like Old Vine Malbec and our Cabernet Sauvignon dominant wine Marpeau. Our wines with high Merlot content are Bordeaux Supérieur or Sainte Foy Côte de Bordeaux.
In years of good quality natural yeast, we allow the fermentation to begin naturally. We carry out a natural secondary fermentation on the red wines, converting malic acid into lactic acid, which gives the wines a full, rounded feel in the mouth.
Following fermentation, the red wine is matured for almost two years before bottling at the Château.
We are the only Château, winemaker and vineyard in the village of Claribès. All our wines are sold under the single brand Château de Claribès. This brand and no variation on it are your guarantees of authenticity and provenance.
- Organic & Biologique from 2013
- (AOC) Bordeaux, Bordeaux Supérieur and Sainte-Foy Côte de Bordeaux
- 100% Vegetarian & 100% Vegan from 2006
- Hand Crafted & Award Winning
- Made exclusively in Claribès – Côte de Bordeaux