Hi there ….just a wee note……
I did a tasting myself on the rosé…..very nice with a room temperature salad of tomato and basil, quite nice paired with a simple bowl of redcurrants with a little caster sugar but the winner is raspberries – it was made to go with the raspberries I just picked out of my garden….just stunning!!!! I wish you could have tasted it!!!!!
Bruce Rennie – Head Chef, Restaurant Martin Wishart, Edinburgh
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