Hi there ….just a wee note……
I did a tasting myself on the rosé…..very nice with a room temperature salad of tomato and basil, quite nice paired with a simple bowl of redcurrants with a little caster sugar but the winner is raspberries – it was made to go with the raspberries I just picked out of my garden….just stunning!!!! I wish you could have tasted it!!!!!
Bruce Rennie – Head Chef, Restaurant Martin Wishart, Edinburgh
This website uses essential cookies to function & improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. more information
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Comment Using Your Favorite