Hi there, don’t know if you remember us visiting last year. Just to let you know Anita and myself had your Bordeaux Blanc Sec Sauvignon Blanc on Christmas eve (my birthday) with a baked Vacherin Mont D’Or, crusty bread and cornichons…and it was awesome!! Amazingly good combination..you must try it!!! Many thanks again, and I’m still telling people about the online service,
Merry Christmas & a plentiful new year to you,
Bruce Rennie – Head Chef, The Gurnards Head Hotel, Cornwall
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