Cabernet Sauvignon (80%) with a small amount of Merlot (20%). The wine has a good tannic structure which means it will age well. It’s full of complex ripe fruit flavours with hints of chocolate and liquorice.
Guide Hachette Selected 2009
Decanter Bronze 2009
In 2012 Marpeau is selected by the CIVB for use in the Bordeaux Ecole du Vin and Bar-à-Vin.
“Marpeau 2006 is a wine made from Cabernet Sauvignon (80%), which develops intense, fruity and peppery tannins. Well balanced and will continue to improve” – Guide Hachette des Vins
Suitable for vegetarians and vegans.
appellation d’origine contrôlée (AOC) Côte de Bordeaux Sainte Foy
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