The autumn mist is rising outside. What a start to a beautiful Sunday. Whilst we’ve been working in the cellar extracting all the amazing aromas, flavour and colour for this years Sainte Foy Bordeaux rouge, outside the sun is up burning…
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Last of the Cabs 2015
Fresh but sunny for our final pick. Cabernet Sauvignon from Marpeau. 13 degree with good PH and excellent acidity. Even the quantity seems fair, not bad for Biologique (Organic)
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Marpeau Matched with Boiled Mutton
Marpeau makes a good match for its high Cabernet content. Quite a different take on Sunday lunch here “Boiled Leg of Mutton with Anchovy and Parsley Sauce”. In this episode the recommended wine to go with the food is a…
Excellent Rating on Trip Advisor !
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Foods Matter
“Foods Matter” you care about what you eat, why don’t you care about what you drink? It’s a fact that most people don’t consider what goes into the wine they drink. Many people who are vegetarian and vegan are unaware…
